During this workshop, we will review tips and tricks in making silky smooth Swiss Meringue Buttercream (SMBC) and masking a hexagon cake in SMBC. Lastly, learn the techniques needed to pipe and arrange buttercream:
- Roses
- Chrysanthemums
- Billy Buds
- Blossoms
- Buds & Leaves
Workshop is open to all levels and will serve as a great foundation for those who have never made a cake before or the perfect refresher for those who are in need of one! :) All materials and supplies will be provided. Everyone will take home a cake at the end of the workshop.
Note: The buttercream for the flowers will be pre-colored.
Presented by Miso Bakes
Enroll at: Hexagon Buttercream Workshop