During this workshop, we will review tips and tricks in making silky smooth Swiss Meringue Buttercream (SMBC) and masking a hexagon cake in SMBC. Lastly, learn the techniques needed to pipe and arrange buttercream:

Roses
Chrysanthemums
Billy Buds
Blossoms
Buds & Leaves

Workshop is open to all levels and will serve as a great foundation for those who have never made a cake before or the perfect refresher for those who are in need of one! :) All materials and supplies will be provided. Everyone will take home a cake at the end of the workshop.

Note: The buttercream for the flowers will be pre-colored.

Presented by Miso Bakes

Enroll at: Hexagon Buttercream Workshop

Hexagon Buttercream Workshop ~ by Miso Bakes